WEEKEND BREAKFAST --- coffee | Norwegian pancakes with brown sugar and apple (pannekaken) | grape fruit
AFTERNOON-TEATIME --- green tea | roasted ginkgo nuts
DINNER --- tempura of stuffed lotus root with ponzu dipping sauce | popover | boiled pea leaves | pan-fried whole fish ( gray sole) | rice | wine
popover- The blizzard caused damages out there. We had almost three feet snow, the scene outside looked more like Norway today, Norwegian pancakes fit in perfectly.
