BREAKFAST --- coffee
LUNCH --- rice with stir-fry of chive flowers and smoked tofu ( leftover from yesterday's dinner)
AFTERNOON-TEATIME --- green tea | flute cookie | apple
DINNER --- fried spring rolls | Yangzhu-style seasoned rice dumplings | stewed melange of sliced rice cake, napa cabbage, bean sprouts, and sliced lamb | red wine
- Yangzhu-style cooking is famous for the delicate flavors and superb art of cutting.
