WEEKEND BREAKFAST --- ( at Rafale and Angelina's ) Mexican brunch: tostada with pulled pork, beans, cheese and salsa | tomatillo sauce | pasta with sausage | beer ( flying dog )
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried zucchini blossoms stuffed with minced shrimp and herbs | pan-fried thin-sliced beef with mushroom sauce | sauteed fresh peas with garlic scape | pan-fried new potatoes with rosemary | fennel and tomato salad | wine
- new experiment of home grown zucchini (with blossom attached) stuffed with minced shrimp and herbs, no batter this time, just a thin layer of tapioca flour.
