BREAKFAST --- tea
LUNCH --- rice with sauteed kale and tofu
AFTERNOON-TEATIME --- nectarine | cherries
DINNER --- scrambled eggs with tomato | sauteed green beans with fermented black bean sauce | sit-fried spicy cabbage with fermented fava bean sauce | rice | fennel and radish salad | wine
swamp magnolia blossom in the garden
- a simple veggie dinner. stir-fry in a round-bottom wok makes difference.
