BREAKFAST --- coffee
LUNCH --- zong-zi
AFTERNOON-TEATIME --- watermelon
DINNER --- pan-fried new potatoes with rosemary and pimenton salt |lightly pickled Japanese cucumber, needle mushroom and chayote | chao-jiang: stir-fried garlic scape, roasted pork and smoked tofu with roasted pepper sauce and mustard sauce | wine
- stay cool and cook light
