BREAKFAST --- coffee
LUNCH --- (at C.B. ) stir-fried green beans, chicken and shrimp
AFTERNOON-TEATIME --- cherries
DINNER --- (in the garden) cucumber and canton sausage | shrimp shao-mai | white wine || fried crispy tofu with dashi broth and radish sprouts | stir-fried hot & sour mung bean noddles with chicken, beech mushroom and fava beans | stir-fried chive flowers with smoked tofu | broiled salmon with ginger and bonito soy sauce | rice | red wine || Persian cookies | raspberries
Persian cookies
- a garden dinner for Persian friends. fireflies are twinkling nearby.
