WEEKEND BREAKFAST --- coffee | bread and Norwegian goat cheese | strawberries | honeydew | mango | mint flavored yogurt drink
AFTERNOON-TEATIME --- tea | strawberries
DINNER --- sauteed fresh peas with garlic scape | scrambled eggs with zucchini blossom, Chinese sausage and Chinese yellow chives | sauteed baby squid and zucchini | rice | fennel and radish salad | wine || goat milk and roasted buckwheat caramels
- a beautiful day in the garden, work and relax, eat and drink.
