BREAKFAST --- coffee
LUNCH --- gazpacho
AFTERNOON-TEATIME --- nectarine
DINNER --- pan-fried zucchini blossoms stuffed with pesto and roasted red pepper | sauteed green beans with black bean sauce | sauteed zucchini with shittake mushroom | stir-fried chive flowers with smoked tofu | rice | fennel and lettuce salad | wine
- finally an all vegetable dinner of the week.
