BREAKFAST --- coffee | croissant | strawberries
AFTERNOON-TEATIME --- tea
DINNER --- mojito | guacamole and chips | baked Japanese potato fries | citrus cucumber and Chinese sausage || Vietnamese spring rolls | pan-fried zucchini blossoms stuffed with ricotta and roasted red pepper | Pappardelle with creamy asparagus sauce, salt-cured duck yolk, and fresh fava beans | rice noodles in Tom Yum soup with baby squid, sea scallop and manila clams | grand mariner cake | wine
- dinner for the cooking club.
