WEEKEND BREAKFAST --- coffee | croissant | Afghan sweet bread ( with cardamon and rose water) | mango | raspberries | watermelon
AFTERNOON-TEATIME --- mojito | Afghan flat bread with humus
DINNER --- steamed shrimp shaomai | steamed zong-zi | stir-fried fresh fava beans with fermented fava bean sauce | avocado and radish salad with fresh almonds | wine
fresh almonds from Persian market
zong-zi, shaomai, fresh fava beans
- Duan-Wu festival today. it is the season of fresh almond and zong-zi.
