WEEKEND BREAKFAST --- coffee | croissant | strawberries | honeydew | cherries AFTERNOON-TEATIME --- tea
DINNER --- ( at Oreste's ) Guggari (south-Indian lentils with coconut, chillies and lime juice) | Poha (beaten rice) | Papadam with coriander chutney | German Riesling || Timballo di spaghetti ( traditional Apulian dish of baked pasta dish with cheese and tomato sauce, and a hot sauce on the side ) | Salice Salentino || schiacciata (ancient Mediterranean bread.. described in Vergil the Roman poet as `mensa', a bread used as `dish' for cheese and other things. It contains spelt and millet flours) | Sheep-Based cheeses from the Mediterranean || Primitivo di Puglia (possibly the most ancient grape in Italy) || orange liquor cake | Sicilian blood orange liquor | Rum | wild chocolate
- well fed and loaded with drinks
