BREAKFAST --- coffee
LUNCH --- ( in the garden) Chinese taco buns with twice-cooked pork shoulder and caramelized onion, cilantro
AFTERNOON-TEATIME --- tea
DINNER --- wine soy braised duck legs with roasted red pepper sauce | tea quail eggs | stir-fried orange pepper, cauliflowers and mushroom | seasoned basmati rice | salad
wine
- working and cooking rolled into one long day in the kitchen.
