Monday, October 14, 2013

tong-hao porridge

10-14-2013 Mon. mild, sunny.  


BREAKFAST --- coffee
LUNCH --- baked rice with lamb | sauteed spinach, shishito and tomato
AFTERNOON-TEATIME --- tea | pear 
DINNER --- tong-hao porridge with crushed peanuts | rice | thousand layer pancake | Chinese BBQ pork with shiitake mushroom | sauteed mustard greens | wine 








  • try to get to normal routine.

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