Saturday, October 12, 2013

Pio Pio Peruvian

10-12-2013 Sat. mild, sunny.  



WEEKEND BREAKFAST --- coffee | grapes | apple 
LUNCH --- ( at PIO PIO, NYC) Ceviche mixto ( fresh corvina, shrimp, octopus, calamari, mixed with red onion, cilantro, rocoto hot pepper, served with sweet potato and Choclo corn) | Juanita's chicken ( one whole rotisserie chicken marinated in mama juanita's secret recipe ) | Parihuela ( traditional Peruvian seafood soup cooked with rocoto hot pepper and Peruvian beer )
AFTERNOON-TEATIME --- ice cream | coffee 
DINNER --- ramen noddles with bok choy and tomato | Japanese pickled vegetables |wine 



 Edmond de Waal : Atemwende , at Gagosian





 think of Morandi's white objects


 Central Park



Pio Pio Peruvian  restaurant


 Pio Pio roasted chicken






 the Cloisters, Met 

 Hudson

 quince tree

 little treat at Bouchon bakery 



 
  • roasted chicken at Pio Pio is delicious, some secret recipe of marinade. 
  • glad not to miss De Waal's show at Gagosian 

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