BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- pear | tea
DINNER --- steamed dumplings with seasoned soy dipping sauce | salad | wine
- two parties stand off
Wednesday, October 2, 2013
steamed dumplings
10-02-2013 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- pear | tea
DINNER --- steamed dumplings with seasoned soy dipping sauce | salad | wine
BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- pear | tea
DINNER --- steamed dumplings with seasoned soy dipping sauce | salad | wine
Labels:
shanghai home cooking,
steamed dumplings
Blog Archive
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2013
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October
(31)
- the last harvest of tomatoes
- two pots, two cuisine
- steamed dumplings
- kao-fu pot
- orange bread and pan-fried cod
- full taste of the fall season
- Omelette for a change
- Homemade Margarita Pizza
- jazz up fall vegetables
- soft tofu and crunchy potato
- stir-fry
- Oreste's Caribbean feast
- warm soup and stew for the fall season
- a day of dumplings
- kamameshi and ankimo
- Homemade Caneles
- Chinese taco and Chinese duck
- tong-hao porridge
- Pommes Frites & Van Leewen Artisan ice cream
- Pio Pio Peruvian
- Burmese pickled green tea leaf
- back to cooking
- American catered food
- BLT-E sandwich, E is for egg
- sandwich
- vegetarian Japanese dinner
- homemade pizza
- luxury lunch in the garden
- a great season for Japanese vegetables
- steamed dumplings
- okra and eggplant
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October
(31)