BREAKFAST --- coffee
LUNCH ---
AFTERNOON-TEATIME --- pear
DINNER --- stir- fired chive flowers with smoked tofu and pork | sit-fried bitter melon, tomato and shiitake mushroom | rice | wine
- like the particular bitter taste of bitter melon
Monday, October 21, 2013
stir-fry
10-21-201 Mon. cool, sunny.
BREAKFAST --- coffee
LUNCH ---
AFTERNOON-TEATIME --- pear
DINNER --- stir- fired chive flowers with smoked tofu and pork | sit-fried bitter melon, tomato and shiitake mushroom | rice | wine
BREAKFAST --- coffee
LUNCH ---
AFTERNOON-TEATIME --- pear
DINNER --- stir- fired chive flowers with smoked tofu and pork | sit-fried bitter melon, tomato and shiitake mushroom | rice | wine
Labels:
bitter melon,
Chinese home cooking,
chive flowers
Blog Archive
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2013
(365)
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October
(31)
- the last harvest of tomatoes
- two pots, two cuisine
- steamed dumplings
- kao-fu pot
- orange bread and pan-fried cod
- full taste of the fall season
- Omelette for a change
- Homemade Margarita Pizza
- jazz up fall vegetables
- soft tofu and crunchy potato
- stir-fry
- Oreste's Caribbean feast
- warm soup and stew for the fall season
- a day of dumplings
- kamameshi and ankimo
- Homemade Caneles
- Chinese taco and Chinese duck
- tong-hao porridge
- Pommes Frites & Van Leewen Artisan ice cream
- Pio Pio Peruvian
- Burmese pickled green tea leaf
- back to cooking
- American catered food
- BLT-E sandwich, E is for egg
- sandwich
- vegetarian Japanese dinner
- homemade pizza
- luxury lunch in the garden
- a great season for Japanese vegetables
- steamed dumplings
- okra and eggplant
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▼
October
(31)