Monday, October 28, 2013

kao-fu pot

10-28-2013 Mon. chilly, sunny.


BREAKFAST --- coffee
LUNCH --- pasta with tomato sauce  
AFTERNOON-TEATIME --- tangerine 
DINNER --- curried cauliflowers | soy braised kao-fu, bamboo shoots, wood-ear, brown mushroom and carrots | sauteed mustard greens | rice | wine 


 
  • adding homemade tomato sauce to the kao-fu pot, the flavor is intensified.

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