BREAKFAST --- coffee
LUNCH --- ( at WMO) sandwich
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | pan-fried gyoza | seaweed and rice crackers || grilled matsutake with dashi broth | roasted shishito with seven-spice | grilled sea scallops with sauteed three-pepper three-mushroom ( shishito, orange pepper and roasted red pepper, hen in the woods, shiitake, and beech mushroom) | poached baby spinach and tomato | quabili pilau ( Afghan baked rice with wine braised lamb shank, carrots and raisin ) | wine
- a good meal for friends coming to town, in a good season.
