Saturday, October 26, 2013

full taste of the fall season

10-26-2013 Sat. chilly, sunny.  


WEEKEND BREAKFAST --- coffee | croissant | grapefruit | grapes | baguette and cheese
 AFTERNOON-TEATIME ---  steamed crabs with ginger rice vinegar dipping sauce | tea
DINNER --- baked Japanese sweet potato fries | broiled spice rubbed lamb chop | quinoa with green sauce | cauliflower sauteed with sofrito sauce | salad | wine 
















 
  •   chilly wind goes with fatty crab and spiced up lamb chop. after taking care of  thousands of falling leaves

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