WEEKEND BREAKFAST --- coffee | baguette | apple
AFTERNOON-TEATIME --- beer | Norwegian crackers with black olive pate and chicken liver pate
DINNER --- Chinese yellow chives with scrambled eggs | sauteed fresh peas with garlic scape | rice | fennel salad | wine
all in allium family: Lily of Nile, Chinese yellow chives & garlic scape 
- new plants for the front garden: Sea Holy, Red Beads, Brazilian Salvia, Lily of Nile, Blue Bells
- new plants for the back garden near tea house.
