WEEKEND BREAKFAST --- coffee | baguette | lychee | cherries
AFTERNOON-TEATIME --- ( at Textile Museum, a gathering for Sidney) wine
DINNER --- pan-fried zucchini blossoms stuffed with fresh herb and fresh ricotta | Armenian cucumber salad sauteed pea shoots with spring young garlic | sauteed fresh peas with summer savory | baked branzino (Mediterranean sea bass) with fresh ginger, lemon thyme in olive oil | wine
zucchini blossoms from farmer's market 
stuffed with ricotta, battered and fried
light, crispy and creamy 
Armenian cucumber salad
branzino and pea shoots- first time found zucchini blossoms and pea shoots at a farmer's market locally. the tempura-like stuffed and fried zucchini blossom is superb, a special Tuscan treat.
