BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME --- green tea
DINNER --- avocado salad with fennel and lettuce | flat bread | vegetable confit: sweet onion, cabbage, asparagus poached in thyme olive oil and lemon juice | braised short ribs with rice wine, soy, ginger and star-anise | rice | wine
- anything tastes better when cooked with bones.
