WEEKEND BREAKFAST --- coffee | banquette | Scottish blue cheese | lychee
AFTERNOON-TEATIME --- green tea
DINNER --- pan-toasted bread with black olive pate | kale chips ( by Sharon) | cherry tomato and dandelion salad | Amish corn fritters | buckwheat noodles with pea shoots | stew of new potatoes and chorizo with caramelized onion and Spanish pimenton | "drunken chicken" with king mushroom, smoked tofu, bitter melon and bean sprouts | Chinese BBQ pork with garlic scape | clay pot of Kao-Fu ( wheat gluten) , wood-ear and shiitake || vanilla ice cream with blue berries
kale chips
Kao Fu- still no zucchini flowers at the market today. got tender pea shoots and tiny tomatoes in five different colors and shapes. new baby potatoes are superb. made a nice dinner to share with friends
