BREAKFAST --- coffee
LUNCH --- rice with vegetable confit and short ribs
AFTERNOON-TEATIME --- apple | English peas and garlic scape
DINNER --- (at Marilu's) chicken liver pate with toast | Stilton with pears | fruity mixed drink | mushroom and onion Stout soup , served with Welsh Rarebit squares | salmon fish cakes in cream sauce, served with red chard | trifle | wine
- English peas and garlic scape are so fresh, sweet and crunchy.
- a English dinner by Marilu follows the tradition.