Thursday, June 16, 2011

Trio of fresh vegetables

6-16-2011 Thu. mild, shower.


BREAKFAST
--- coffee
LUNCH --- pasta with sauteed Brussels sprouts
AFTERNOON-TEATIME
--- cherries
DINNER --- sauteed bitter melon, wild rice stem and wood-ear | sauteed fresh peas, garlic scape and Cantonese-style sausage | pan-fried new potatoes with caramelized red onion | fennel salad | beer






  • last chance for fresh peas. new potatoes are so good, sweet and creamy.

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