BREAKFAST --- coffee
LUNCH --- rice with sauteed red pepper, green beans and pressed tofu
AFTERNOON-TEATIME ---cherries and plums
DINNER --- stir-fried pork with garlic scape ( suan-tai 蒜苔) | scrambled eggs with yellow chives ( jiu-huang 韭黄） | sauteed Mandarin wild rice stem ( jiao-bai 茭白) with mushroom and mustard green | fennel salad | rice | beer
garlic scape
yellow chives
Mandarin wild rice stem- three early summer delicacies in southeast region of Yangzi River.
