BREAKFAST --- coffee
LUNCH --- steamed dumplings | cherries
AFTERNOON-TEATIME --- green tea
DINNER --- ratatouille: zucchini, eggplant, banana pepper, jalapeno, tomato and onion | pan-fried silky tofu with sauteed shrimp | fennel and lettuce salad | rice | wine
a summer basket 
- summer vegetables and tofu dominate the dinner table
