Friday, June 24, 2011

Northern Italian dinner with a french twist




6-24-2011 Fri. warm, sunny.


BREAKFAST
--- coffee

LUNCH --- pasta with tomatillo sauce
AFTERNOON-TEATIME
--- cherries
DINNER --- (at Oreste and Francesca's ) Penne agli Asparagi (creamy asparagus sauce pasta) | Italian Riesling | Crespelle (Italiane crepes) ai Porcini, Gorgonzola e Prosciutto | Bardolino | Sweet Crepes with apricot preserve and chocolate sauce | Muscat de Saint Geanne de Minervois | Blue Curacao





  • Oreste's Northern Italian dinner with some touch of French: crepes and french cheese.

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