BREAKFAST --- coffee
LUNCH --- steamed vegetable buns | chayote salad
AFTERNOON-TEATIME --- cherries
DINNER --- sauteed maitake mushroom with braised beef, served with deep-fried crispy enokitake (needle mushrooms) | layered ratatouille: spring purple onions, tomatoes, green and yellow zucchini with fresh herbs simmered in lime juice and olive oil | rice | mojito
- there are French ratatouille crossed with Lebanese vegetable confit, and Chinese five-spice braised beef crossed with Japanese mushroom tempura
