WEEKEND BREAKFAST --- coffee | croissant | bread | Gouda cheese | grapes | lychee
AFTERNOON-TEATIME --- tea
DINNER --- foie gras | bread | Moules mariniere ( fisherman's mussels ) | Pommes boulangeres ( baked scalloped potatoes with tomatoes and bacon ) | sauteed summer silk squash with yam noodles | fennel and tomato salad | wine
- simple French, all goes well.
