WEEKEND BREAKFAST --- coffee | coconut cream bread | honeydew and apple | scallion pancake
AFTERNOON-TEATIME --- tea
DINNER --- pan-roasted scalloped potato with tomato and rosemary | sauteed asparagus | sauteed snap peas | broiled salmon with ginger and scallion sauce | avocado and lettuce salad | mojito
- scalloped potato turns out pretty well recently, in oven or on stove top.
- too much liquid sauce for salmon this time changed the texture.
