BREAKFAST --- coffee
LUNCH --- baguette
AFTERNOON-TEATIME --- apple
DINNER --- pasta with shrimp, roasted broccoli and red pepper | fennel salad | wine
- good broccoli from farmer's market
Thursday, September 27, 2012
roasted broccoli
9-27-2012. warm, clouds.
BREAKFAST --- coffee
LUNCH --- baguette
AFTERNOON-TEATIME --- apple
DINNER --- pasta with shrimp, roasted broccoli and red pepper | fennel salad | wine
BREAKFAST --- coffee
LUNCH --- baguette
AFTERNOON-TEATIME --- apple
DINNER --- pasta with shrimp, roasted broccoli and red pepper | fennel salad | wine
Labels:
fall vegetables,
pasta
Blog Archive
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2012
(366)
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September
(30)
- work with vegetables
- Harvest moon
- Empanadas with secret codes
- roasted broccoli
- stir-fry
- Spanish Chorizo
- steamed dumplings
- Champagne with strawberries
- mustard greens
- Squash and apple soup
- Mexican for a change
- more vegetables
- one plate for all
- colorful vegetables
- Russian soup and bread
- scalloped potatoes
- confit de canard
- red stem chard and red bell paper
- double tofu
- dumplings in bamboo steamer
- Kao-fu, Shanghai style
- shishito peppers and purple beans
- Bocuse in your kitchen
- compact dinner if you are on a sailing boat
- a Shanghai table
- mostly vegetables
- pasta with sofrito
- what we cook when we talk about Mediterranean
- dim sum
- homemade pizza
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September
(30)