WEEKEND BREAKFAST --- coffee | bread | brie | German cured ham | apple
AFTERNOON-TEATIME --- proscuitto wrapped figs w. balsamic glaze| grilled tsukune (chicken meat balls) with black sesame & shichimi spice | tamago yaki (Japanese rolled omelet) with sausage and scallion | smoked mussels crostini with fasolia gigantes (giant white beans), pickled pearl onions, and mint | sweet potato fries w. herb salt |tea
DINNER --- pilaf with yam orzo | wheat berry salad | sauteed snap peas w. fermented beans | ginger-mustard crusted grilled salmon | confit biyaldi (variation on ratatouille) w. herb vinaigrette | wine || moon cake | grapes
- a whole day gathering for the harvest moon festival
