WEEKEND BREAKFAST --- coffee | scallion pancake | grapes | Gouda cheese
AFTERNOON-TEATIME --- tea
DINNER --- foie gras with crackers | Spanish roasted almonds | shishito pepper tempura with dashi dipping sauce | steamed Brussels sprouts | sauteed string beans, green and purple | broiled salmon with scallion and ginger sauce | rice pilaf | fennel and cherry tomato salad | wine
- autumn is around the corner. garden and tea house cleaning. shishito pepper plants are flowering and making three peppers so far.
