WEEKEND BREAKFAST --- coffee | baguette | pate | cured ham | apple
AFTERNOON-TEATIME --- fried rice with fresh lima beans and shrimp | zucchini fritters | scallion pancake | beer
DINNER --- beignets de cèpes (mushroom fritters w. chickpea beer batter)
| Afghan-style simmered spinach with cumin seeds | rice | wine
- tempura-like, but with seriously beat eggs and beer in the batter.
