BREAKFAST --- coffee
LUNCH --- Spanish pizza | nectarine
AFTERNOON-TEATIME --- tea
DINNER --- pasta with sofrito sauce, smoked mussels, pepperoni and radicchio | sauteed bean sprouts and zucchini | fennel and cherry tomato salad | wine
- radicchio and pepperoni are sauteed in sofrito, then briefly tossed with pasta in frying pan with a little pasta water for each individual serving.
