WEEKEND BREAKFAST --- coffee | bread | cured ham | aged Gouda | grapes
AFTERNOON-TEATIME ---Champagne with strawberries | lachsschinken with fresh figs
DINNER --- baguette with smoked trout pate and cherry tomato | sauteed snap peas | gnocchi parisienne with zucchini and bacon | hot and sour seafood stew ( squid, shrimp, clam, mushroom, shallot, cilantro, okra, lime juice, ginger and sage) | rice | wine
- sunny and cool, a beautiful fall settles in. Betsy joined us to have an afternoon champagne and homey dinner
- gnocchi parisienne had the ingredient proportion wrong, came out like scrambled eggs, tasted good though.
