BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- tea
DINNER --- (at Susann's) marinated shrimp and fennel salad | broiled pork with herbs | gnocchi with tomato sauce | bread | wine | ice cream and raspberries in a baked biscuit shell | espresso
- start of a new season for the club, a set menu from a recent sailing trip
