BREAKFAST --- coffee
LUNCH --- chicken and boy choy dumplings
AFTERNOON-TEATIME --- nectarine
DINNER --- simmered silken tofu with cured fish and beech mushroom | stir-fried chive flowers, smoked tofu and cured pork | steamed eggplant with pickled chili sauce | rice | fennel and radish salad | wine
- cured pork and fish , soft tofu and smoked tofu.
