BREAKFAST --- coffee
LUNCH --- steamed buns with mustard greens and shiitake mushroom filling ( Cai-Bao-zi)
AFTERNOON-TEATIME --- green tea | clementine | Pocky pretzel stick
DINNER --- boiled and sauteed new potatoes | slow-cooked carrots with caramelized onions | stir-fried beef and chive flowers | basmati rice | red wine
- the fragrance of cooked basmati rice is warm and sweet.
