BREAKFAST --- coffee
LUNCH --- red lentil dal | boiled and marinated pea leaves and tofu
AFTERNOON-TEATIME --- Wulong green tea | apple
DINNER --- vegetable soup of shiitake, pea leaves, Chinese black fungi and tomato | steamed dumplings with fillings of chicken, shiitake, and bok choy | red wine
- Making steamed dumplings every other week has become a ritual. life is good when one can make and have delicious dumplings.
