1-15-2010 Fri. mild, cloudy
BREAKFAST --- coffee
LUNCH --- Japanese buck wheat noddle with mushroom and winter bamboo shoots (soba) | sushi (at Hinata) sweet shrimp (Ama-Ebi) and mackerel (Saba)
AFTERNOON-TEATIME ---Long-jing green tea | clementine
DINNER --- (Sonia's Italian dinner) Beet Risotto |Veal scallops topped with prosciutto and sage (Saltimbocca alla Romana) | grilled red lettuce (Radicchio alla trevisana) | mashed potatoes and carrots | custard dessert (Zabaione) | wine | espresso
Blog Archive
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2010
(362)
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January
(28)
- Ginkgo nuts
- Brave the storm for Yangzhou dried tofu threads
- Qabili pilau
- Lotus root and seeds
- To the northern land
- Wonton soup for the soul
- Homemade pizza
- Meat tastes better with bones
- Black tea from Wuyi mountain
- Japanese theme without sushi
- Napa cabbage
- The winter of our content
- Eat food, mostly plants
- Street food for lunch
- Turnover
- Dim Sum in the tea hosue
- Risotto!
- Homemade pita bread
- How green is my tomatillo sauce
- If it is Tuesday, this must be pan-fried pork chops
- Winter bamboo shoots
- Maine sweet shrimp
- Breads, baked or steamed?
- Basmati rice
- Precious piquillo
- Vegetable day
- Dumpling day
- Mole dulce
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January
(28)