BREAKFAST --- coffee | sponge rice cake | apple
WEEKEND DIM SUM --- mini fried dough twist ( ma-hua) | marinated tofu (lan-hua dou-gan) | roasted Japanese sweet potatoes | sake || wonton soup with mushroom and greens | mini steamed buns with mustard green fillings | fried Japanese squash balls | steamed dumplings with fillings of seasoned rice and mushroom (Shanghai shao-mai) | tempura of lotus root with dipping sauce | four-delights in clay pot | white wine || sweet lotus seeds | mini custard | sweet red bean pastry | clementine | Fujian Kong-fu tea
- The dim sum lasted the whole day. Vegetarian version of dim sum is challenging, but everything turned out nice and interesting. The meal started with "sake" part in the garden tea house, continued with the main part in the dinning area, and finished with "Kong-fu tea" part back in the tea house surrounded by bamboo lit by evening lights.
