BREAKFAST --- coffee | apple
LUNCH --- rice bowl with five-spice cabbage ( leftover from yesterday's dinner)
AFTERNOON-TEATIME --- green tea | clementine
DINNER --- stuffed small Spanish sweet pepper (Piquillo) with goat cheese | linguine fini with Catalan tomato and onion sauce ( Sofrito) | red wine
- Piquillo peppers are hard to find outside of Spain. They are very sweet with velvety texture, in pretty little triangle shape. I stock up on them whenever they show up in gourmet shops.
