Monday, January 18, 2010

Street food for lunch

1-18-2010 Mon. a very nice day, mild, sunny

BREAKFAST --- coffee | sweet red bean pastry | apple
LUNCH --- (at Rita's Crepes) lemon butter crepe
AFTERNOON-TEATIME --- Wulong green tea | Mandarin orange
DINNER --- marinated cherry stone clams and chayote | Persian flat bread (barbari) | five-spice sauteed taro root | scrambled eggs with Chinese flat-leaf chive | white wine


  • It is a long weekend and very nice day. To downtown we walked instead of driving. Rita's Crepes is a street food stand near the movie theater. Rita makes fresh crepes to order. It is nice to watch the crepe takes shape and gets golden brown on that hot cast iron cooking surface.

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