BREAKFAST --- coffee
LUNCH --- | steamed dumplings (leftover from yesterday's dinner) | Mandarin orange
AFTERNOON-TEATIME --- green tea | apple
DINNER --- tempura of stuffed lotus root | clay pot of sauteed napa cabbage, king mushroom and chicken in dried shrimp sauce | puree of sauteed tong-ho leaves with crushed peanuts | rice |white wine
- Sauteed napa cabbage and thinly cut meat in creamy sauce is a winter staple of home cooking in southeast China.
