WEEKEND BREAKFAST --- coffee | toasted Limpa bread | grape fruit | apple
AFTERNOON-TEATIME --- black tea (Lapsang Sauchong) | roasted ginkgo nuts | Mandarin orange
DINNER --- steamed clams | boiled green | boiled new potatoes | pan-fried whole fish in sweet-sour ginger sauce | white wine
- Lapsang Sauchong is black tea from Wuyi Mountain of southeast China. We tried it first time in a tea house on Gu-lang-Yu island in China, and were impressed by its subtle fruity taste. Today we found some of it in a local tea store, but the quality is rather disappointing, the taste is somehow different.
