WEEKEND BREAKFAST --- coffee | toasted limpa bread | eggnog |
grapefruit | apple
AFTERNOON-TEATIME --- Long-jing green tea | Mandarin orange
DINNER --- (at T.S. Chinese restaurant) Yangzhou poached dried tofu threads | sauteed celery with fresh lily bulb petals and ginkgo nuts | clay pot of simmered eggplant with salt-cured fish | sauteed white fish fillet in rice wine sauce | rice
- The snow storm did not stop us from having a nice dinner with Sharon and her family at T.S. Chinese restaurant. The cooking is authentic, and some ingredients such as delicate dried tofu threads, fresh lily bulb petals are rarely seen in most of Chinese restaurants around here.
