BREAKFAST --- coffee
LUNCH --- barbari bread | rice with sauteed taro root and black mushroom (leftover from yesterday's dinner)
AFTERNOON-TEATIME --- Wulong green tea | apple
DINNER --- steamed buns with vegetable fillings | sauteed Swiss chard with mustard seed and garlic | white wine
- Swiss chard from local farmer's market is very tender and fresh. These are winter greens, different from the red stem green leaf kind seen in the summer.
