BREAKFAST --- coffee | clementine
LUNCH --- rice bowl with eggplant and kale (Cai-fan)
AFTERNOON-TEATIME --- Wulong green tea | clementine
DINNER --- egg-drop soup with shiitake mushroom, tomato and Chinese pickled radish | steamed dumplings with fillings of minced chicken, bok choy and shiitake mushroom (Zheng-jiao) | warm sake
- The steam from the bamboo steamer and the soup pot warmed the kitchen quickly. Dumplings are juicy and chewy, winter is good season for bok choy and shiitake.
